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The tilapia is a warm freshwater fish, but some species adapt very well to living in the sea. Originally from Africa, it was acclimatised in Asia, America and Europe during the second half of the 20th century. It has a short body covered in small scales and a long dorsal fin. It has been successfully farmed in tropical regions because it is hardy, breeds well and grows quickly.

Common name: Tilapia
Scientific name: Oreochromis niloticus

Specialty: Natural Farming

Item form: RAW

Quality: Export


3kg-up, 2kg-up. 1kg-up ,1kg

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